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The Imperfect Loaf
Baking bread, one imperfect loaf at a time.
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Loaves
Today’s loaf – June 3, 2026 – Half 85% Wholemeal Flour and Stoneground White Flour
June 5, 2026
Today’s Loaf – May 27, 2026 – Two-thirds Cotswold Crunch Flour
June 5, 2026
Richard Bertinet Demonstrating the Slap and Fold Technique
June 5, 2026
