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Today’s Loaf – Matthews Cotswold Artisan T65 Regenerative Flour
An excellent almost-white loaf made with T65 flour.
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Today’s Loaf – Half Redbournbury 85% Wholemeal Flour & Gilchester Stoneground White Flour
A loaf with 85% wholemeal flour and stoneground white flour. Not one of my best.
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Today’s Loaf – Two-thirds Cotswold Crunch Flour & One-Third White Flour
This loaf has two-thirds Cotswold Crunch flour; it was delicious.
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Richard Bertinet Demonstrating the Slap and Fold Technique
A great way to work with high-hydration dough.